Terrine Confit of Duck w. spiced fruit chutney
or
Fresh Sound of Mull Scallops w.
Stornoway Black Pudding & red pepper coulis
or
Vegetarian Haggis, Neeps 'n' Tatties (V) w. Tobermory Whisky sauce
******
Butternut Squash & Nutmeg Soup (V)
******
ROAST GRAMPIAN TURKEY
Served with all the Trimmings - Chipolatas, Stuffing, Cranberry Sauce, Roast Potatoes Seasonal Vegetables & rich pan gravy
or
ROAST RIB of BEEF
Served with yorkshire puddings, horseraddish sauce and all the trimmings
or
WEST COAST SEAFOOD PAELLA
or
WILD MUSHROOM & THYME RISOTTO
w. fresh rocket & mull cheddar shavings
***
Luxury Plum Pudding
Served with Brandy Sauce
or
Tobermory Whisky Bread & Butter Pudding
or
Rich Dark Chocolate & Drambuie Pot
or
Highlands & Islands Cheese Platter
Served with Chutney and Oat cakes
***
£37.50 per person
£18.50 children under 15
Including: Crackers, Novelties & Festive Decorations
No dinner served on Christmas day evening only light snacks available |
Haggis "Neeps" & Tatties w. whisky cream
or
Pea, Ham & Mint Soup w. crusty bread
or
Tobermoy Oak Smoked Salmon
or
Wild Mushroom Risotto (V)
***
MULL VENISON STEAK w. Stornoway Black Pudding, Savoy Cabbage & bacon, Rosti potato and Red Wine Jus
or
PRIME RIB-EYE STEAK w. ROAST SHALLOTS garlic butter or peppercorn sauce, fine green beans and chunky chips
or
GRILLED MONKFISH W. ATLANTIC PRAWNS served w. creamy white wine & garlic sauce wilted spinach and herb mash
or
VEGETARIAN PLATTER (V)
***
Sticky Toffee Pudding w.Tofffee sauce & honeycomb ice cream
or
Lemon Posset w. Ginger Shortbread
or
Rich Dark Chocolate & Coffee Tart
or
Highlands & Islands Cheese Platter
Served with Chutney and Oat cakes
***
Coffee & Mince Pies
£37.50 per person
£18.50 children under 15
Including: Crackers, Novelties & Festive Decorations
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