Menus

Listed are some sample dishes from our Menu. You can view the full menu by clicking here

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STARTERS

Traditional Cullen Skink - Local Smoked Haddock poached in Potato & Onion Chowder
Local Langoustines with Garlic & Herb Butter
Duck Liver and Whisky Pate served with Scottish oat cakes and home made chutney

MAIN COURSES

Sirloin of Scottish Beef with Tomato, Mushrooms & Onion Rings, chips and crisp side salad
Breast of Chicken stuffed with Haggis served with a Drambuie & Herb Sauce, veg & potatoes
Lamb Shank marinaded in Mint and Rosemary gravy, herb mash & seaonal veg

Bellachroy Food : Local Hand Dived Scallops

CATCH OF THE DAY

Fresh Fillet of Scottish Salmon served with a Hollandaise and Dill sauce, new potatoes & veg
Local Fillet of Haddock deep fried in crisp lemon batter with chips & peas
Hand Dived Scallops - Pan Seared with a Chive & Mustard dressed Salad and Tomato & Red Onion Salsa

DESSERTS

Homemade Apple Crumble with Custard
Sticky Toffee Pudding with Toffee Sauce
Bellachroy Vanilla Cheesecake topped with Banoffee or Raspberry sauce
Isle of Mull Cheese platter with Oat Cakes & Celery

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