 |
The highlands of Scotland are renowned for their variety and excellent quality of produce, and where possible we endeavour to use locally sourced ingredients as an integral part of our dishes:
Examples are;
- Highland Beef & venison
- Wild Scottish Salmon
- Lamb from Ulva
- Mutton from Iona
- Pork from Antium Farm, Dervaig
- Fresh market vegetables
- Dervaig Shitaki mushrooms
- Isle of Mull cheeses (award winning)
- Locally caught Seafood including
- fresh Mull oysters
- creel caught langoustines
- Loch Inverlussa mussels
- crab and hand dived scallops
- Smoked Argyll Ham and Venison
- Stornoway Black pudding
- McSweens Haggis
- Mackies Ice Cream
Our suppliers range from local fishermen, famous smoke houses, Mull’s award winning cheese farm, reputable dairies and established Butchers. |
 |
